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Baking

     Cookies (by the Bakers Dozen)

     Bars (by the Bakers Dozen)

     Cakes

Beef Wellington with Madeira Sauce

Ballantine Capon with Butter Lemon Sauce

Stuffed Pork Roast with Chunky Applesauce (regular or spicy)

Veal Schnitzel with Hunter Sauce

Chicken Schnitzel with Picante Sauce
     Mix and match your sauces!

Fruit platters and arrangements

Hot hors d'oeuvres

Cold canapes

Fondue

     Sweet
     Savoury